The to start with plant food items trophies

« 45% of the French are in favor »,« exponential development »,« the major brands are doing it »,« it really is a revolution », …

menu-vegetarien.com undertakes and organizes the 1^ers Vegetable food stuff trophies in 2021. # TAV21

This party aims to display the unbelievable assortment of plant foods and the prosperity of understanding of its producers and brands committed to the excellence and improvement of this sector. Further than the products and solutions, these are also personalities who will be rewarded for having established minds and selling plant-based diet.

The future will be environmentally friendly !

Why these trophies? ?

They supply solution creators in look for of excellence with an unmatched growth opportunity and a effective lever of determination for their teams and organization growth for their things to do.

They give a reasonable and greedy vision of plant foodstuff that will allow good evangelization with the general community.

Who are the actors of these trophies ?

To start with of all, it is the representatives of the brand names who will compete: manufacturers, advertising and marketing director, product or service manager, revenue supervisor, and many others.

We can also have associates of the bodily or electronic brand names in which these goods are distributed: shop supervisor, category supervisor, getting administrators, e-commerce supervisors, and many others.

And finally, the general community will also have their share of accountability for these trophies by way of the alternative of Plant Solution of the Yr and Plant Foods Temperament of the Calendar year.

How does it function ?

From June 7 to September 24, candidates can down load their participation sort to compete in the 9 classes provided: Appetizer, Snack / Beverages / Product / Diet program / Sweets / Breakfasts / Well prepared dishes / Sauce, condiments, seaweed / Meats and maritime vegetable flavors.

All these documents will be examined by a jury (see subsequent webpage) in early October 2021. 3 winners per class (Gold, Silver and Bronze) will be determined.

In addition, the common community will be requested to vote, based mostly on a selection built by the jury, for the plant solution of the yr. Voting will take area from Oct 6 to 11 on the Trophy web site.

Who are the customers of the 2021 jury ?

President

• Jean Montagard – 1^{it is} chef to open a vegetarian cafe in 1978 and creator of the 1^re vocational education in vegetarian cooking at the Escoffier college

Customers

• Sébastien Demange – Medical professional of Medicine, member of ONAV
• Marie Gabrielle Domizi – Dietitian-nutritionist
• Anthony Fardet – Physician and researcher in preventive nutrition INRAE
• Sébastien Kardinal – Culinary Author
• Bérénice Leconte – Founder of VG Pâtisserie
• Camille Leu – Creator of the Instagram account Accidentally Vegan
• Eloïse Maillot – Founder of Nouvelle Veg media
• Xavier Terlet – Controlling Director of Proteins XTC, Specialist in food items innovation

But that’s not all, the Trophy brigade has also planned to reward personalities who have sharp minds and innovative plant-centered food items. Picked by the organizers, these personalities from various worlds will have their portraits showcased on the Trophy website and put to a general public vote to elect the Plant Food items Identity 2021. Voting begins on June 7 and finishes on September 27, 2021.

Who are the personalities of 2021 ?

• Claire BRACHET – Guide, entrepreneur and writer of the Brachet manual to vegan and vegan wines Karine CASTRO – Founder of the institute of plant gastronomy and papillae seeds media
• Florence DUSSEAUX – Founder of Vegg2food items and Co-Director of Vegan France Interpro
• Cyril ERNST – Co-Founder of Plates of Greens
• Régis FEREY – Former pastry chef at the Elysée Palace and coach of pastry chef at the Ferrandi Paris school
• Marion LAGARDETTE – Minimal Okara, Youtuber, Material Creator
• Rodolphe LANDEMAINE – Founder of Maison Landemaine, Land & Monkeys and yumgo
• Jean-Benoît ROBERT – Commercial Director of Poptails by Lapp and co-founder of the SMMMILE pageant Stéphanie TRESCH-MEDICI – La Fée Stéphanie, vegan culinary designer, creator and food items blogger

The success

The final results will be declared throughout the awards ceremony that will just take location on Thursday, October 14, 2021. The circumstances will be specified in September by the organizing workforce.