That Relais & Chateaux Chasa Mountain Lodge & Spa in the canton of Graubünden, Samnaun, it can be adorned with an additional star after the December renovation. Following the house, designed in 1965, was enlarged and modernized in 1994, a new in depth renovation is planned for this yr.
As Hubert Zegg, consultant of the Zegg family members, clarifies, the presently superior service standards in the Chasa Montana will be even further enhanced and the components will be upgraded. “The renovation was prepared for numerous decades. And although the globe has turn into considerably unpredictable, we are now daring a significant renovation this summertime in purchase to be ready to provide our attendees a magnificent, unforgettable and distinctive holiday getaway working experience from the starting of December”, states Hubert Zegg.
added suites
The financial investment sum of all over CHF20 million will be employed, between other points, to transform the 43 double rooms and 10 suites into 25 double solitary rooms and 20 suites with the architectural business Fanzun von Chur. The “Connoisseur Stübli La Miranda”, the “Cafe-Pizzeria La Pasta” and the half board cafe, which is now managed under the identify “Cafe La Serena”, have also been redesigned.
Cathrin Hoch is liable for the interior design and style in collaboration with Eliane and Oliver Zegg and the host Eisner loved ones. The luxuriously elegant and at the exact same time reliable design is characterised by regional elements. Amongst them, stone pine for cupboards and partitions or granite in the loos. “Alpine allure with a distinctive elegance” is how Eliane Zegg sums up the new inside design and style.
Sustainability in the spotlight
As element of the conversion, all know-how in the creating will also be refreshed and introduced to a modern and sustainable stage. In addition, a heat restoration system will be set up for all very hot h2o individuals. The concept of sustainability will characterize all locations of the luxury lodge: from procuring to energy and culinary choices.
Guest features will remain a best priority heading forward – this incorporates the reality that the front desk is staffed 24 hrs, a concierge is on-web site, warm foods are served a minimal for a longer period, and even treats are served on weekdays. 24 hours. day and all other 5 star standards are achieved. “In the potential, we want to respond even more to person needs,” states Daniel Eisner, Director of ZEGG Motels and host of the Chasa Montana Lodge & Spa. With all around 80 personnel, an employee-visitor ratio of practically 1:1 is reached. In addition, distinctive moments will be established and distinctive activities will be offered to readers.
social motivation
The Zegg family members thought of sustainability is also reflected in the way they deal with their staff members. Despite the conversion and affiliated momentary closure, no staff members experienced to be laid off. In its place, absolutely everyone will proceed to get the job done at one of the other ZEGG Lodges & Merchants functions. A qualified sommelier and a trained chef quickly act as the employees prepare dinner, even though some lengthy-time staff members, which include a few housekeepers, do the job on the construction internet site. The two bartenders from Chasa Montana will be shaking their cocktails at sister hotel Silvretta this summer time.
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